Online Ordering

A Selection of Thai Prawn Cracker, Chicken Satay, Spring Rolls, Prawn on Toasts, Squid Salt & Pepper and Thai money bag. Served with satay peanut sauce and sweet chilli sauce. ***(Minimum for 2 Person) (Price is for 2 people)

Original Thai style crackers deliciously with a touch of spice served with sweet chilli sauce

(N) Popular *** Marinated Thai style chicken grilled on Skewers – Served with satay peanut sauce

Chef recommended *** Squid lightly coated in flour and deep fried, Seasoned with salt and pepper, spring onion, green and red pepper cubes. Served with Sriracha sauce

Marinated minced pork and prawn dumplings wrapped in wonton sheet served with a sweet dark soya sauce

Minced Prawns mixed with garlic, pepper, coriander on toast and deep fried. Served with sweet chilli sauce

Deep fried Marinated Kasalong style chicken wings. Served with sweet chilli sauce

King prawn lightly coated in flour and deep fried, Seasoned with salt and pepper, spring onion, yellow, orange and red pepper dice. Served with Sweet chilli sauce.

For 2 Person(price for 2) *** Aromatic Roasted duck served with cucumber, spring onion, carrot pancake and hoisin sauce.

(N) *** Deep fried tofu served with satay peanut sauce

Hand rolled shredded mixed vegetables filled with carrot, sweet cabbage, spring onion and vermicelli in pastry and deep fried served with sweet chilli sauce

Homemade Crispy fried golden brown pastry stuffing full of Thai spice, finely chopped potatoes, carrots, garden peas, sweet corns. served with sweet chilli sauce.

Popular *** Thailand’s most popular hot &sour soup flavoured with lemongrass, galangal,tomatoes, lime leaves and chillies.

Must try!! *** Creamy coconut hot & sour soup flavoured with coconut milk, lemongrass, galangal, lime leaves, onion and tomatoes.

(N) *** Famous Green Papaya Salad. Hot and refreshing crunchy, Shredded fresh green papaya mixed with several pinch of carrot, green beans, cherry tomatoes, chilli, garlic, lime juice and Peanut.

Spicy hot and sour Salad mixed with Red onion, cucumber, carrot, tomatoes, Chilli, lime juice.

Popular *** Green Curry is a popular Thai dish green curry paste with coconut milk, bamboo shoots, courgette ,green pepper, basil leaves and aromatic Thai Herbs

Famous fragrant Red curry paste cooked in coconut milk and added bamboo shoots, courgette, red pepper, basil leaves and Aromatic Thai Herbs

The dish is usually made with meat cut into thin strips, kaffir lime leaves, coconut milk, Panang curry paste. It typically contains thick coconut milk and has very little other liquids added.

(N) Chef recommended *** This paste is first fried with coconut cream, and only then are meat, potatoes, onions, salt, tamarind paste, sugar, coconut milk and peanuts added. Massaman is usually eaten with rice, in a meal together with other dishes

Thai classic stir fry with fresh chillies, vegetables, basil leaves, and herb with your choice.

Phad Nam Man Hoi with green and red peppers, onion, carrot, broccoli with your choice.

Must Try!! *** Stir-fry in secret Kasalong stirfry sauce shredded ginger, spring onion and soy bean paste with your choice.

(N) *** Stir-fried with onion, peppers, mushroom, spring onions, carrots and cashew nuts

Stir-fried with ground garlic and black pepper sauce.

Broccoli and garlic stir-fried in oyster sauce. Perfect side dish to complete your meal!

(NEW!) Roasted Duck in Massaman curry, coconut milk, sweet spices, cinnamon, star anise and served with potatoes. Garnish on top with peanut and fried shallots.

Popular *** Thai dried aromatic creamy red curry sauce topped with coconut milk cream and Thai herbs.

Must try!! *** Roasted duck in creamy red curry sauce with coconut cream and Thai herbs. Garnishwith finely sliced of lime leaves.

(N) *** A homemade sweet and sour tamarind sauce -goes beautifully with the taste of rich duckand garnish with cashew nuts and fried shallots.

Deep fried sea bass fillet topped with red and green pepper, onion, basil leaves in sweet, sour and spicy sauce

Chef recommended *** Marinated grilled rip eye steak served with chilli powder, ground rice powder in a tamarind sauce

Deep fried sea bass fillet with Thai aromatic creamy red curry sauce topped with coconut milk cream and aromatic Thai herbs.

Green curry is a popular Thai dish. Our own recipe green curry paste with coconut milk, courgette, Green-red peppers and sweet basil leaves and aromatic Thai herbs.

lightly coated in flour deep fried river king prawn in homemade sweet and sour tamarind sauce, topped with fried shallots and cashew nuts

(N) Popular *** Stir fried Thai Rice Noodles with egg, bean sprouts, carrot, spring onion in sweet and sour tamarind sauce served with ground peanut and lime.

Stir-fried egg with vermicelli noodles, bean sprouts, carrots, green and red peppers, spring onions and chillies in curry powder and turmeric powder.

Fried rice with chicken and prawns, egg, onion, green and red peppers, tomato

Kasalong Thai Homemade Thai Satay peanuts sauce. Contains NUTS **images only for reference purpose only**

No added MSG. Thailand's famous Mae Ploy Brand Sweet Chilli is ideal as a dipping sauce. **images only for reference purpose only**

Kasalong Thai Homemade Hoisin Sauce, goes beautifully with our Duck rolls or Crispy Duck Pancakes. **images only for reference purpose only**

Kasalong Thai homemade Sweet and Sour sauce, beautifully seasoned Thai Style taste! **images only for reference purpose only**

Kasalong Thai homemade Seafood Spicy&Sour sauce. perfectly for Spicy lover, ideal dipping sauce for Seafood dishes. **images only for reference purpose only**

Ground rice powder in Tamarind sauce little spice of chilli flakes very Thai style grilled beef dipping sauce. **images only for reference purpose only**

**images only for reference purpose only**

Shairng Paltter: Thai Prawn Crackers Chicken Satay Salt and Pepper Squid Thai Money bag Prawn on Toast Vegetables Spring Roll Served with Sweet Chilli and Satay Peanut sauce Main course: -King Prawn Thai green curry - with green curry paste, coconut milk, bamboo shoots, courgette, green pepper, basil leave, and aromatic Thai herbs. -Beef in oyster sauce - stir-fry with green and red peppers, onion, and mushroom. -Mixed vegetable stir- fry with oyster sauce. Egg fried rice With a selection of tea or coffee to finish ***Price per person***

Starters Veggie Platter: Crispy tofu, Vegetable spring rolls, Sweet corn cakes, Vegetables tempura served with Satay peanut sauce and Sweet Chilli sauce Main course: -Mixed Vegetables - with bean curd, coconut milk, aromatic thai herbs in Thai Red curry, -Tofu Garlic and Black pepper. -Broccoli and garlic - stir-fried in soya sauce -Thai jasmine rice